Saturday, November 12, 2011

Chinese Casserole

7 POINTS® per serving
Makes 4 servings

1 Pound Ground Beef, extra lean, cooked with onions
1 Cup finely chopped celery
1 can 98% Fat Free Cream of Mushroom soup
1 can 98% Fat Free Cream of Chicken soup
1 ½ cans of water
½ Cup uncooked rice
½ Cup Chopped green pepper, optional
Chinese egg noodles, optional -will affect points

Combine in a casserole dish and bake, covered for 30 minutes at 350 degrees.
Cook uncovered for an additional 30 minutes.
Serve over Chinese egg noodles, optional.

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